Festive Nut Roast (low-FODMAP)
This tasty nut roast makes a hearty vegetarian low-FODMAP Christmas dinner. Serves 8 200g finely chopped mixed nuts (brazil, walnut and pine nuts in equal measures) 1 celery stick (allowance is 19g per person) 2 carrots peeled and grated 2 parsnips peeled and grated 1 red or yellow pepper finely chopped 70g gluten free breadcrumbs [...]